I did some research and came up what I thought is close but
not exactly the same. It still tastes good!
You use lettuce as the wrap, it is fun way to eat with a group.
Through it can be messy, what is good food without a bit of mess. I used Boston
lettuce in this wrap because it is shaped in a ball and has a nice curved
shape. You can use any lettuce as long as it is big enough to wrap.
For the
Chicken:
1 large egg white
1 tablespoon cornstarch
1 tablespoon
Chinese rice wine or dry sherry
1 1/2 pounds
skinless, boneless chicken breasts, diced
For the
Stir-Fry Sauce:
2 tablespoons
oyster sauce
¼ cup water
1 tablespoon
hoisin sauce
1 tablespoon soy
sauce
1 tablespoon
Chinese rice wine or dry sherry
1 teaspoon sesame
oil
2 teaspoons
cornstarch
For the
Stir-Fry:
4 tablespoons
vegetable oil
3 cloves garlic,
minced
1 teaspoon minced
peeled ginger
1 jalapeno
pepper, seeded and minced
4 scallions; 2
minced, 2 cut into 1-inch pieces
Salt
1/2 pound
shiitake mushrooms, stemmed and diced
3/4 cup diced
water chestnuts
Small lettuce
leaves, for serving
Soy sauce, chili
paste, hoisin, and/or hot mustard for serving
Directions
Prepare the
chicken: Whisk the egg white, cornstarch and rice wine in a bowl. Add the
chicken and toss to coat. Cover and refrigerate at least 30 minutes.
Make the stir-fry
sauce: Whisk water, the oyster, hoisin and soy sauces, the rice wine and sesame
oil in a bowl, then whisk in the cornstarch until dissolved.
Make the stir-fry:
Heat 2 tablespoons oil in a large pan or wok over medium-high heat. Add the
chicken and cook, stirring, 2 to 3 minutes (make sure it is cooked). Remove to
a plate. Add the remaining 2 tablespoons oil to the skillet; when almost
smoking, stir in the garlic, ginger, jalapeno and minced scallions, then add
1/2 teaspoon salt and stir-fry 30 seconds. Add the mushrooms, chestnuts and
scallion pieces and stir-fry 2 minutes. Add the stir-fry sauce and chicken and
cook 1 minute.
Serve with two
plates, one with chicken and the other lettuce. You can add any of the cooking
sauce to the wrap to add taste.
Adapted
recipe from the food network.