Thanks to my wonderful mother and sister who have been pushing and encouraging me to start my food blog again. The time is now! I am pursuing my dream of a career as a recipe and product developer by working with the Best Food Truck of 2015 -- Eva’s Original Chimneys. I am creating fillings and toppings for their unique, bread-like freshly baked Hungarian pastries. Eva’s brings traditional-style, open rotisserie grill to baking chimney cakes or chimney cones. I have developed a mixed berry compote and apple pie jam for them and look forward to doing more.
Stay tuned for a weekly recipe using seasonal ingredients and my signature Asian twist on all things foodie. Of course, I will also post something western and from other cultures for your cooking pleasure.
These are the pictures of the apple pie jam and compote I made for the Eva's Original Chimneys
