Pari Pari Style Chicken

     I have been debating over which first recipe to put in. I decided to put in a dishes from country, the food I love the most which are Japan.

     I love this dish because as a student I don't have lot of money or time to prepare dish especially if it is just me.
     It is wonderful and easy dish to prepare because the oven does the most of the work. I like to brush the chicken with sesame oil halfway though cooking cuz it make the chicken crispy.
      I like to dip chicken with worcestershire sauce, it give great flavour. You can do without if you like but I am recommending you to try it. Have fun!

For 4 people

8 chicken thighs on the bone with skin on
3 tbsp dry sherry
3 tbsp soy sauce
1 1/2 tbsp sesame oil
3 tsp freshly grated garlic
pepper
3 tbsp sesame oil (to coat the chicken)
Worcestershire oil (optional)
Rice enough for 4 people (I like white or brown short grain)


1. De-bone the chicken. Leave skin on. (I put video in below to show you how to debone chicken.
2. Mix together the dry sherry, soy sauce, sesame oil, garlic and pepper then marinate the chicken and cover for about 15 minutes
3. Preheat the oven to 425 F. Cover the baking tray with foil the put chicken on it with skin up.
4. Bake for 20 minutes then remove and brush with sesame oil.
5. Continue cooking for about 10 minutes more until the skin is crispy
6. Remove from the oven. While it is hot, cut the chicken into smaller pieces.
7. In this picture I put rice in the bowl then chicken on top. You can put in separate dishes if you like.
8. Service with worcestershire sauce if you want. (try it!)