Lemon-cottage cheese pancakes with strawberries

 Good morning everybody! I had great breakfast because I made one of the best pancake recipes in the world! At least it is to me, I hope you will feel the same once you try this. I know putting cottage cheese in pancakes doesn’t sound so appealing, but trust me when it is mixed with lemon zest, it is out of this world! 

This recipe is great paired with strawberries but it can go with other fruit such as blueberries or raspberries if you prefer. Enjoy!

1.5 cups all-purpose flour

3 tbs sugar (white)

1 tbs baking powder

0.5 tsp salt

0.5 cup milk (1% or 2%)

1 cup cottage cheese (2%)

2 tsp lemon zest (thinly grated)

2 eggs

0.5 cup melted unsalted butter

a bit of vanilla
maple syrup

1. Combine flour, sugar, baking powder and salt in large bowl, then set aside.

2. Whisk milk, cottage cheese, lemon zest, eggs, butter and vanilla (and a bit of lemon juice if you want).

3. Add the wet ingredients to the dry then mix. 

4. Add more milk if too thick. (I like it to be a bit thick)


5. Serve with Maple syrup if you like

This recipe would serve about 3 to 4 people.  Add a side of bacon or sausage and you’re good until dinner.