Other day I was reviewing my blog, I noticed something.
While most of the ingredients are Imperial or volume measurements I have included
some weights and\or metric as well. And
sometimes I do both! Sorry to my
international readers for the confusion.
I grew up in Canada and I know the metric system too well
and it has become part of my daily life. Then I went to study in Rochester
Institute of Technology in New York and I quickly realized that the USA uses
Imperial instead of metric. Can you imagine the panic I felt knowing that I
have to study with a different system? I had to start over and learn Imperial,
after awhile I got used to it.
When I finish with RIT, I thought I was finished with
Imperial too. Life isn’t that simple, lots of recipes from chef’s school are in
Imperial measurements or both. If you
have a problem converting try this link, which can change any weight to volume.
I hope this will help make you more comfortable with my
recipes and others where you need to convert.
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