I am posting this blog for my best friend who is allergic to
shellfish. She asked me what she can use as a substitute it with.
You can use a vegetarian version of oyster sauce, it is made using mushroom to provide the
deep, earthy flavor. Mushrooms, especially the oyster mushroom, have high level
of umami flavour, it is similar to the real oysters.
Oyster sauce is great to use for various things including a
dressing for noodles, vegetables and stir fries, or as base for other sauce and
marinades.
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